Food Production
RESPONSIBILITIES:-You are responsible for all bread production on your ship, as assigned by the supervisor. Follow all recipes as provided by the corporate office. Follow the menu grid as provided by the traveling executive Bakery chef. Report all problems immediately to your supervisor. Follow the time management schedule, as provided by your supervisor. Check all provisions received from storeroom and report discrepancies immediately.
REQUIREMENT:-2-3 years of experience in a large hotel/resort Bakery operation or cruise ships. Very good Bakery skills. Very good oral and written communication in English. Completion of high school or basic equivalency preferred