Food Production

The Food Production department has various job titles on cruise ships.Glor International supply experienced professionals for all kitchen positions, such as Executive Chef, Sous Chef, Cook, Butcher, Baker, Pastry Chef, Cold Kitchen staff of all ranks, and Galley Utility.

We provide well-trained and efficient staff to ensure smooth Food Production, offering services tailored to your specific needs.

Food Production Services:

From exceptional catering to managing onboard restaurants and bars, our food and beverage services guarantee your passengers are well-fed and satisfied throughout their voyage. We bring extensive experience in delivering high-quality dining experiences.